Just flurries

No big snow here yet, just a few flurries. But the wind is sure howling!
Yes, still making cheese. I have 2 gallons of fresh Jersey milk waiting to get up to temp down there. Today I think I'll wing it. I can't seem to find a recipe that calls for all the things I feel like doing today. I'm going to use yogurt for a starter....oh, I don't know. The hardest part is the wait. Hopefully all this cheese I've been making isn't awful. Since it has to be waxed and aged for months I have no idea if it will be any good in the long run.
We had another new baby calf over the weekend. She's a heifer and all black.